sp00nful:

Pull Apart Bread Pizza

paleolover:

made paleo banana almond muffins yesterday morning.  delicious!

here’s where i got the recipe from:
eat-pure.tumblr.com

ingredients i used:

    •    1 cup almond flour
    •    2 ripe bananas
    •    2 eggs
    •    1 tbsp almond butter
    •    1 tbsp cinnamon
    •    1 pinch sea salt

directions:
bake at 350F for 10-12 min!

i put raspberries, blueberries, & almond pieces on top and they’re delicious!  i used the bf & his friend as guinea pigs hahaha. 

these are definitely getting added to my favorites personal cookbook i’m working on =)

thecakebar:

Chocolate Chip Cookies Mousse Bombs Tutorial

thecakebar:

Oreo Cheesecake Cupcakes 

gamzee-makara:

foodaddictofficial:

Chocolate Lasagna

INGREDIENTS

• 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
• 6 Tablespoon butter, melted
• 1- 8 ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 2 Tablespoons cold milk
• 1- 12 ounce tub Cool Whip, divided
• 2 – 3.9 ounce packages Chocolate Instant Pudding.
• 3 1/4 cups cold milk
• 1 and 1/2 cups mini chocolate chips

DIRECTIONS

1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

I have seen heaven and it is a beautiful place

foodiebooty:

Six Layer Chocolate Cake

with recipe (link)

thecakebar:

Pinata Cookies Tutorial {click link for more pics and full tutorial}

Yesssss it’s a mexican pinata cookie!  There is real candy hiding in these colorful cookies just like a real pinata?!

This might work for Saint Patricks day too because of the rainbow colors! :s

laruchkas-food:

Crispy Gnocchi with Basil Pesto.

Recipe from two peas & their pod

saveurmag:

Nutella Buns

This indulgent recipe from This is a Cookbook: Recipes For Real Life (Weldon Owen, 2012), by brothers Max and Eli Sussman, is a decadent update of the classic cinnamon bun, adding the chocolate-hazelnut addition of Nutella for a gooey finish.

Get the recipe: http://bit.ly/WNiZdf

Photo: Maxime Iattoni